Khadka Tooska ah ee Taabashada Yaanyada
Sharax Gaaban:
JIANGXI JINGYE Mashiinka Teknolojiyada Co., Ltd wuxuu ku takhasusay nashqadeynta, soo saarista, rakibaadda, howlaha, tababarka iyo mashaariicda kale ee loo yaqaan 'turnkey' ee qalabka wax soo saarka ketchup.
Khadka wax soo saarka ketchup wuu awoodaa sidoo kale ka baaraandego miraha iyo khudradda ka soo baxda sida jajabka strawberry, macaanka madow, jajabka buluugga, macaanka roobaarka, tufaaxa, cambe macaanka, macaanka khudradda, karootada, macaanka basasha, macaanka basbaaska, iwm.
Faahfaahinta alaabta
Calaamadaha alaabta
xulashada alaabta ceyriinka ah, nadiifinta → labiska sc gubida kulul → garaacida concentration kululaynta ning qasacadeynta → shaabadaynta → nadiifinta → qaboojinta → alaabta la dhameeyay.
Tilmaamaha hawlgalka ee khadka wax soo saarka ketchup:
Xulashada qalabka 1.Raw: dooro si buuxda u bislaaday, midab dhalaalaya, maaddooyin qalalan oo sarreeya, maqaarka khafiifka ah, hilibka qaro weyn, miraha yar ee miraha sida alaabta ceeriin ah.
Nadiifinta: ku dhaq ciidda iyo wasakhda dusha miraha dusheeda biyo nadiif ah.
3.Trim: ka saar jirridaha iyo qaybaha cagaaran iyo qudhun.
4.Gubid kulul: yaanyada la jarjaray ku shub biyo karkaraya 2 ~ 3 daqiiqo si ay u jilciso saxarka una sahlanaato in la garaaco.
5.Propping: ka dib gubida, ku shub yaanyada saxarka, jajab saxarka oo ka saar maqaarka iyo abuurka. Dhexroorka mesh ugu horeeya waa 1.0 ~ 1.2 mm, dhexroor mesh labaad waa 0.8 ~ 0.9 mm. Isla marka la garaaco, saxarka waa la kululeeyaa waana la isku uruuriyaa si looga hortago pectinase oo ka soo baxa.
6.Concentration: u dhig slurryka gelinta meeraha walaaqaya, kuleylka iyo xooga saar, oo jooji kuleylka marka sheyga la dhalaali karo uu gaaro 22% ~ 24% .Ku ilaali kareyso inta lagu gudajiro howlaha foojignaanta si looga fogaado gubashada.
7.Packing: ka dib markii fiirsashada, heerkulka slurry waa 90 ~ 95 ℃, isla markiiba kara oo xir.
8.Shaabinta iyo qaboojinta: nadiifinta biyaha karkaraya at 1O ℃ 20 ~ 30 daqiiqo, ka dibna qaboojiso illaa heerkulka taangigu gaaro 35 ~ 40 ℃.
Shuruudaha tayada wax soo saarka Ketchup: jirka suugadu waa bunni casaan ah, midab leh, oo leh naftiis gaar ah; dhadhan dhanaan, ma laha ur gaar ah; Cudurka adkaha ee milmay wuxuu gaadhay 22% ~ 24%.