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Fasaxa Caanaha
Fasaxayaasha caanaha JINGYE waxaa loo isticmaalaa in lagu kululeeyo caanaha waxyaabaha caanaha laga sameeyo, sida caanaha la dubay, caano fadhi, jiis, ricotta, curds, iwm Waxay u ogolaadaan caanaha in si kulul loo farsameeyo inta u dhaxeysa 4 ° C iyo 100 ° C. JINGYE pasteurizers waxaa loo soo saaray iyadoo la raacayo heerarka caalamiga ah, iyo natiijooyinkii ugu dambeeyay ee warshadaha caanaha.Waxaa loo abuuray inay sameeyaan alaabada caanaha laga sameeyo
